How To Get Your Servsafe Certificate? (Solution)

  1. STEP 1: CHECK REQUIREMENTS. Check state and local regulatory information and your organization’s policies to determine your training and certification needs.
  2. STEP 2: SELECT TRAINING AND EXAM OPTIONS.
  3. STEP 3: FIND INSTRUCTOR/PROCTOR OR CLASS.
  4. STEP 4: PURCHASE MATERIALS.
  5. STEP 5: TAKE COURSE.
  6. STEP 6: TAKE EXAM.

Who needs a ServSafe certificate?

  • ServSafe ® training is appropriate for all employees who work with food. At a minimum, all individuals who will serve as a person-in-charge needs to be a CFPM. To cover all times in operation, multiple employees will need to be certified.

How much does it cost to get ServSafe certified?

The Food Handler certification online course and exam are currently listed for $15. You can also add the ServSafe Food Handler Guide 6th Edition for an additional $150. The Food Manager certification online course and exam are currently listed for $152.95.

How long does it take to get a ServSafe certificate?

ServSafe Manager Online Course: 8-10 hours in length. ServSafe Alcohol Online Course: approximately 4 hours in length. ServSafe Food Handler Course: 1 ½-2 hours in length.

Can you take the ServSafe test online?

Online proctoring at home for the ServSafe® Food Protection Manager Certification Exam is now available! Schedule your exam at a time that’s convenient for you, all you need is a computer or laptop and a private location.

Is ServSafe the same as food handlers?

How many questions are on the food handlers test? ServSafe is just the brand name of the training company offering the food handler and food manager training and certificate programs. Just like eFoodHandlers, ServSafe offers ANSI-Accredited training. ServSafe is just the brand name of the training program.

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How long does ServSafe last?

Certification Process The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period. ServSafe Alcohol, ServSafe Allergens and ServSafe Food Handler Certificates for a three-year period. However, state or employer requirements can vary.

How long is the ServSafe allergen course?

The ServSafe® Allergens Online Course takes approximately 90 minutes.

What if I fail my ServSafe test?

You can retest only if you did not pass the examination, or if your current certification is expiring. You can take the examination twice within 30 days. If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again.

How long does the ServSafe online exam take?

ServSafe Food Handler® California Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time. Sections can be completed in approximately 10 minutes.

Can I take the ServSafe exam without taking the course?

No. The ServSafe Manager Certification must be provided to you under the supervision of a registered ServSafe Proctor. If you are a registered ServSafe Proctor, ordering and proctoring your own exam is a security violation and inherent conflict of interest.

What is a ServSafe certificate?

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

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Is ServSafe valid in all states?

The ServSafe certification is recognized in most jurisdictions where a Food Protection Manager Certification is required. However, some states have additional requirements. Check regulatory requirements or contact your local health department to get clarification.

What are the benefits of being ServSafe certified?

It protects both your employees and customers, as being exposed to rotten or contaminated food can risk the health of everyone involved. It can also contribute to the success of your business, as very little ruins the reputation of a restaurant faster than food that makes the customers sick.

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